Laboratory

The work of our laboratory and its specialized technicians is essential to the quality of everything we do. There is a set of tests and analyzes that our laboratory makes throughout the manufacturing process of our stoppers that are decisive for the final guarantees and quality.

DIMENSIONS | HUMIDITY | DENSITY
Determination of the dimensions, humidity, ovality and apparent bulk density of stoppers.

DETERMINATION OF EXTRACTION FORCE
Evaluation of the force required to remove a cork from a bottle, by simulation under defined conditions, of the corking and uncoiling.

SEALING BEHAVIOR
Simulation of the corking in cylindrical tubes to which different internal pressures are applied; checking of the behavior of the stoppers under such conditions.

SENSORIAL ANALYSIS
Detection and smell qualification of the aromas present in the cork stoppers.

TCA CONTROL

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